- Ham is plentiful
- De-boning grosses me out
- Short supply at the supermarket
- I don't trust the voices about the "delightfully woody pork flavor"
- Refrigerator is too small for leftovers
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August 17, 2007
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Well, I hear we taste salty. I haven't found the right marinara sauce yet.
Posted by: Taiger | August 17, 2007 at 04:36 PM
And because you love your wife and children right?
Heh. Well... I've got a few people you can have a go at when you finally decide to make that change.
Posted by: Enna Isilee | August 18, 2007 at 07:49 AM
If I were a cannibal, about half the people I know and don't like would be carved into very thin slices and roasted before you could say, "Meatloaf."
Posted by: Faith | August 18, 2007 at 01:42 PM
Aw, the de-boning isn't that bad.
Posted by: A Cannibal | August 18, 2007 at 03:14 PM
You could put the leftovers in the freezer.
Posted by: hwalk | August 18, 2007 at 07:01 PM
I have always wondered whether humans are white meat or red meat. If you ever find out, do post here please.
Posted by: Q | August 19, 2007 at 06:52 PM
You can always get a bigger fridge you know.
Posted by: Shud | August 19, 2007 at 07:48 PM
I was at the Barnes & Nobles looking for a B-Day present when I saw a bookmark bearing the inscription "Cats are a different kind of pork". I almost purchased it for you but when I went to grab it I saw it actually said "Folk" instead of "Pork".
Such a disappointment.
Posted by: Marcus Aurelius | August 20, 2007 at 09:06 AM